has taught me how to make ribs and for that i thank food network from the bottom of my heart. because i live in an apartment without a yard or two george foreman grills to lay side by side and place a rack of baby back ribs on. thank you food network. t.v. isnt all bad.
4 comments:
you talking about this episode: http://www.youtube.com/watch?v=zQ2nL7VGOFs ?
psssssssshhhhh hell yeah i am. i actually made them. i was missing most of the ingredients so i subbed in red wine vinegar & water, tbsp of barbeque sauce, 3 tbsp dijon mustard, 1 tbsp honey, 2 tbsp white sugar for the braise, 1/4 tsp of vanilla. for the rub i used dark brown sugar, salt, chili flakes & powder, cayenne pepper, seasoned salt, cajun seasoning, garlic, black pepper, cracked pepper, and a little ginger.
i seriously had to resist the urge to use curry powder too. its hard. i dont know what else to use curry on besides baked chicken and rice. there's gotta be something else! but what. but what!!! PORQUE!!!!
oh yeah.... they were awesome. i hate half the rack by myself. in about ten minutes.
and by hate. i meant ate lol
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